This morning, in order to coax myself out of bed, I decided to make crumpets using Habershon’s recipe. I have made crumpets in the past using various recipes which have produced crumpets with a varying degree of integrity. While this is not my favorite recipe, it did make a perfectly acceptable crumpet.
Crumpets are best warm, right off the griddle, and rubbed with butter so it fills the tiny pores. However, one of the many lovely things about crumpets is that they can be nicely revived in a toaster to enjoy at a later time as well.