Welcome! My name is Gemma Petrie. Pro Bono Baker was founded in January of 2005 in Chicago. I write about food, recipes and broadly related topics. I also occasionally write for Gapers Block in their Drive-Thru section. If you would like to contact me, please send email to probonobaker [at] gmail [dot] com.

Copyright: All writing and photography on Pro Bono Baker is copyright Gemma Petrie ©2005-2012 unless otherwise noted. No use of this content is allowed without my written consent. All rights reserved.

Comment Policy: I reserve the right to delete comments that are inappropriate or off-topic.

Promotions: I do not respond to promotions, offers, or press releases that do not address me by name and show some familiarity with my content. I do not post for pay or recommend products on behalf of advertisers. On rare occasions I receive compensation for recipe development using products I believe in, but I always fully disclose this to my readers.