breadsmith Originally uploaded by dumin. Two weekends ago Harold and I, accompanied by our friend Paul, visited the Breadsmith Bakery at 1710 N. Wells in Chicago. As you can see from the link, Breadsmith is a chain located throughout the Midwest. The bakery we went to is located in the upscale neighborhood of Old Town […]
|
|
Monthly Archives: March 2005I went to Fox & Obel today after work to look around and to ideally purchase some black truffle oil. I unfortunately found the the store to be super over-priced and not very unique. The black truffle oil was very expensive. I will have to order it online instead. I didn’t leave empty handed of […] show 2 comments There is nothing better than a fabulous brie. I will have to look for this one! Why thank you Food Whore (it feels quite odd to address someone like that, heh). John and I went to Trader Joe’s this morning and bought $lots$ of delicious stuff. Upon our return home some major kitchen reorganization was in order. While cleaning out our freezer we noticed a bulk of frozen over-ripe bananas. I used Clotide’s Banana Pecan Muffin recipe—with 2 little changes. I omitted the pecans because I […] show 2 comments those are the most perfect looking muffins i have ever seen. Oh my, Santos! That is one of the nicest things someone has said to me. Thank you. You made my morning. Our house has very little food in it at the moment. We are making a much needed Trader Joe’s run tomorrow, but for tonight we had little to work with. We decided to make a stir-fry after noticing a bag of frozen vegetables in the freezer. We put on the rice to cook and then […] show 2 comments Wandered over here from Gapers’s = got a giggle from the “two gloves of garlic” – hee! Nice site, enjoyed my visit. Will be stopping by again ;) Good luck to you! ah! Good catch. I feel compelled to leave that now. On first pass your comment had me very confused and with a mind full of very intriguing mental images. Last night I had two friends over for an early evening St. Patrick’s Day celebration while all the other roommates were out. I bought some vintage Dubliner cheddar, some Kerrygold butter, and served them with delicious Irish Soda Bread just out of the oven. (Harold brought the Guinness and whiskey). I used the recipe offered […] no comments |
show hide 1 comment
Too Many Chefs - Posts of the Week
A. Delicious Days from Munich makes a heck of a debut this week with a photographic summarization of the recipe for Mozartkugeln. They seem simple enough for even a klutz like me to make. The post also includes some beautiful pictures of Spring in Mun…