With all the cold weather we've been having, you'd hardly know it is June. While I'm looking forward to warm summer nights in our backyard, I've been content to spend the evenings inside lately — listening to the rain fall and eating impressive quantities of fresh fruits and vegetables. I'll get back to my stories from Buenos Aires soon, but first I wanted to share this pretty salad with you.
Greens, rinsed and spun dry
Salty hard cheese (like Parmesan or Pecorino Romano)
Good Balsamic vinegar*
To make a salad for one, add a few handfuls of your greens to a large bowl. Slice in a few fresh strawberries and drizzle with Balsamic vinegar (about a tablespoon, you can add some sugar or oil to cut the flavor if you prefer). Toss together. Shave a few thin pieces of cheese over the top and enjoy.