I spent the last few months traveling from London to Beijing. Here is a taste of one place we spent time. Follow the links to read about others.
October 4th- 7th, 2005
In October John and I spent a few days in Paris after visiting Munich. While there we met up with Michele from Oswego Tea and visited a Poilâne bakery. This warm and rustic shop held a mouth-watering array of breads and other baked goods.
We purchased a lusciously flaky and buttery croissant, butter cookies, and a portion of a Poilâne sourdough loaf.
Of all the croissants I have tasted, I would venture to say that this one was most worthy of the phrase “melts in your mouth.” The flaky exterior enveloped a light, smooth, and milky interior. A pleasure to eat.
Michele took us to La Grande Epicerie nearby where we wandered through the store gushing at the fancy (not to mention expensive) goods. John and I bought simple sandwiches at their deli and a fantastic chèvre to go with our bread.
The bread had a thick and chewy crust dusted with flour and beautifully crafted. The crumb was moist, golden, and resilient and had a nutty, sour taste. The simple elegance of this bread is stunning. I politely envy Michele for living so near to this bakery.
Next stop, Marseille, France.