For dinner last night I grabbed a bag of the homemade linguine from the freezer which we had made the night before. After boiling and draining, I combined with a spoonful of Ben’s homemade pesto and sprinkled some grated pecorino cheese on top. It was delicious and I was very pleased to know we had created it all from scratch. (Well, not the cheese, but you know.)
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keiko - Hi Gemma – I love pesto and this MUST be delicious! I have a Sardinian friend and he brings local pecorino cheese sometimes, they are gorgeous!
gemma - Fresh and local pecorino sounds divine. I am jealous.
In our garden we are currently growing many different kinds of basil. I am excited to make more pesto soon. It is one of my favorite tastes.