After work last week, I met my friend Ellen to catch up over a bottle of wine. She had prepared a few snacks for us, and this grape, cilantro and almond salad blew me away. Neither of us are big cilantro fans, but the flavors in this salad work so perfectly together that I have a new-found appreciation for the herb. The dish only calls for six ingredients and it can be prepared in a matter of minutes. You can find Ellen’s recipe here.
A well-timed sale on grapes at my local grocery store has encouraged me to make this no less than three times in the last five days. I’m seriously considering doing the same again tonight.