banana muffins (IMBB13)

John and I went to Trader Joe’s this morning and bought $lots$ of delicious stuff. Upon our return home some major kitchen reorganization was in order. While cleaning out our freezer we noticed a bulk of frozen over-ripe bananas. I used Clotide’s Banana Pecan Muffin recipe—with 2 little changes. I omitted the pecans because I didn’t have any on hand and I used 4 egg whites instead of regular eggs because I had some left over that needed to be used up.


This yielded a light and airy interior that I was quite pleased with.

show hide 2 comments

santos. - those are the most perfect looking muffins i have ever seen.

gemma - Oh my, Santos! That is one of the nicest things someone has said to me. Thank you. You made my morning.

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