After reading about the Republic of Georgia in the "cooking vacations" portion of the May Gourmet Magazine, I couldn’t stop thinking about Argo Georgian Bakery. I posted about my love of Argo over at Gapers Block on Friday and was lucky enough to make a trip up to Devon with Nick this afternoon.
I haven’t made khachapuri in a long time, but I plan to soon. The Georgian Feast by Darra Goldstein is the best Georgian cookbook available, in my opinion, and provides the recipe that I typically use. However, you could also try Nigella Lawson’s recipe that The Traveler’s Lunchbox provides (along with some stunning photos) or the recipe published in the aforementioned issue of Gourmet.