Monthly Archives: November 2011

Chard with Olives, Lemon & Mozzarella

Over the weekend I received a call from my friend Ariel. Her community garden was closing up shop for the season, but she had a huge quantity of chard that was still growing. She asked if I would like some of it, and of course I said yes. She came right over with a grocery […]

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Kalyn - I love the sound of this!

Kalyn - I love the sound of this!

Green Olive Recipes - This looks so beautiful and delicious! I love olives and any recipes that use them. Check out my page with some great olive dish recipes. Thanks for sharing, I can’t wait to try this.

Green Olive Recipes - This looks so beautiful and delicious! I love olives and any recipes that use them. Check out my page with some great olive dish recipes. Thanks for sharing, I can’t wait to try this.

David Chwalisz - So jealous – “She came right over with a grocery bag full of beautiful rainbow chard.” Sigh.

David Chwalisz - So jealous – “She came right over with a grocery bag full of beautiful rainbow chard.” Sigh.

Shannon M. - Fantastic! I always think it’s silly how recipes will state to remove the ribs and discard them, as they’re great in soups and what not, but I hadn’t thought of saute-ing them and adding them back in!
Thanks, as always, for your inspiring recipes! And happy belated 7 years!