Ok, so I clearly did not make this cheese (nor are any but the middle cheese especially orange. . .). I regret that my aspirations to make carrot soup for my second IMBB submission did not pan out with my time this weekend. (Though I am geared up to make it soon). This weekend was […]
Monthly Archives: April 2005
This is my first participation in a sugar high friday (and quite a late entry at that). I made molassas snaps with banana ice cream/smootie. Here is the recipe: Molasses Snaps Preheat oven to 350 F In a pan on low heat combine 2 oz sugar, 2 tbl molasses, and 2 oz butter. When melted […]
My first experience at Fox & Obel was kind of horrible. I went during my lunch break from work one day to poke around and perhaps buy something unique. I’m all for shelling out too much money for something that I have never seen before and that looks like an exciting kitchen addition, however I […]
My friends and I had been itching to grill for quite a while. Finally, we had the perfect day. I marinated portabella mushroom caps and we brought brats and veggie burgers. John and some others also made chili which smelled excellent. We grilled parsnips which were delicious and I also slit a zucchini, stuffed it […]
Mindy was visiting her family in Minnesota a few weekends ago and she brought me back this fresh butter (and some lard which we will have to put to use soon.) It is from Bongard’s Creamery and is delicious. I love fresh butter, plain old store-bought (especially in the city) just doesn’t compare. Thanks Mindy!